Fuel8

Breakfast

Spinach, Feta and Egg Wholemeal Wrap

Eggs and whites scrambled with spinach, crumbled feta and cherry tomatoes in a wholemeal wrap. 33 g of protein for 470 kcal.

Calories
470kcal
Protein
33g
Fat
22g
Carbs
31g

Per serving, makes 1. 10 minutes of work. Published 8 September 2026.

Allergens

  • Gluten
  • Milk
  • Eggs

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Wholemeal wrap1 wrap, about 60 g
  • Egg2 large (110 g)
  • Egg white2 whites, about 66 g
  • Spinach50 g
  • Feta30 g
  • Cherry tomatoes60 g
  • Olive oil spray3 sprays, about 0.75 g

    Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.

  • Black pepperTo taste

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Method

  1. Wilt the spinach in a sprayed pan, then push it to the side.

  2. Beat the eggs and whites together, pour them in and scramble slowly, folding the spinach through.

  3. Take it off the heat before it looks done and crumble in the feta.

  4. Warm the wrap, add the eggs and halved tomatoes down the centre, and roll.

Worth knowing

  • Two whites with two eggs lifts the protein without the fat, and the feta brings enough salt that the eggs need none.
  • Feta at 30 g is about a third of the fat here. It is also most of the flavour, so it is not the line to cut.

Other breakfast recipes that share ingredients with this one, or every breakfast between 450 and 600 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.