Snack
Spiced Hot Cocoa with Pea Protein
Cocoa, cinnamon and a pinch of cayenne warmed on oat milk with pea protein whisked through. No milk and no nuts. 270 kcal.
- Calories
- 270kcal
- Protein
- 27g
- Fat
- 7g
- Carbs
- 25g
Per serving, makes 1. 6 minutes of work. Published 8 September 2026.
Allergens
- Gluten
- Oat drinks count as a gluten cereal under UK labelling unless made from certified gluten-free oats.
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Pea protein powder1 scoop, about 30 g
- Cocoa powder3 tsp, about 9 g
- Oat milk250 ml
- Maple syrup1 tsp, about 7 g
- Ground cinnamonHalf a teaspoon
- Cayenne pepperA small pinch
- SaltA tiny pinch
Method
Whisk the cocoa, cinnamon, cayenne and salt into a paste with a splash of the oat milk in the bottom of a pan.
Add the rest of the oat milk and the maple syrup and warm gently, whisking, until steaming. Do not boil.
Take the pan off the heat, add the pea protein and whisk for a good thirty seconds until there are no lumps. Pour into a mug.
Worth knowing
- Pea protein is more forgiving of heat than whey and does not curdle, but it does clump. Whisking it into a paste before topping up is the fix if it fights you.
- Oat milk is the sweetest of the plant milks and carries most of the carbohydrate here. Made on soya milk it is lower and higher in protein, and less sweet.
More like this
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.