Fuel8

Snack

Turkey Koftas with Tzatziki

Four small koftas of turkey mince with grated onion, cumin and coriander, fried and eaten with tzatziki. 30 g of protein for 188 kcal.

Calories
188kcal
Protein
30g
Fat
5g
Carbs
5g

Per serving, makes 1. 15 minutes of work. Published 8 September 2026.

Allergens

  • Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Turkey breast mince, 2% fat120 g

    Weighed raw. Thigh mince at 7% fat adds about 20 kcal per 100 g.

  • Onion30 g
  • Garlic1 clove, about 3 g
  • Ground cuminHalf a teaspoon
  • Ground corianderHalf a teaspoon
  • Fresh parsleyA small handful, chopped
  • Tzatziki40 g
  • Olive oil spray4 sprays

    Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.

  • SaltA good pinch

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Method

  1. Grate the onion and squeeze it in kitchen paper. Mix it into the mince with the crushed garlic, spices, parsley and salt, and knead for a minute until the mixture goes sticky.

  2. Shape into four short sausages and flatten them slightly.

  3. Spray a pan and fry over a medium heat for about eight minutes, turning, until browned and firm with no pink in the middle. Serve with the tzatziki.

Worth knowing

  • Kneading the mince until it goes sticky is what stops the koftas breaking up. Skipped, they crumble in the pan.
  • Turkey breast mince at 2% fat is 110 kcal per 100 g. The 7% thigh mince adds about 25 kcal to the plate and is juicier; either works.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.