Breakfast

Skyr with Blackberries, Grated Apple and Granola

Name: Skyr with Blackberries, Grated Apple and Granola
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 250 g Skyr; 100 g Blackberries; 1 medium, about 160 g Apple; 45 g Granola; 15 g Pecans; A pinch Ground cinnamon

Thick skyr under grated apple, blackberries and a crumble layer of granola and pecans. 35 g of protein for 574 kcal.

Calories: 574kcal
Protein: 35g
Fat: 20g
Carbs: 62g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

Gluten
Milk
Tree nuts

Most granola contains nuts. This row assumes a plain oat granola; add the nut yourself if the box has them.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Skyr with Blackberries, Grated Apple and Granola, plated and ready to serve. — The finished breakfast. Skyr with Blackberries, Grated Apple and Granola

The ingredients for skyr with blackberries, grated apple and granola arranged separately on a dark worktop: skyr, blackberries, apple, granola, pecans, ground cinnamon. — Gather your ingredients. 250 g Skyr. 100 g Blackberries. 1 medium, about 160 g Apple. 45 g Granola. 15 g Pecans. A pinch Ground cinnamon

Skyr with Blackberries, Grated Apple and Granola, preparation step 1: Grate the apple coarsely, skin and all, straight into a bowl and toss it with the cinnamon so it does not brown. — Step 1. Grate the apple coarsely, skin and all, straight into a bowl and toss it with the cinnamon so it does not brown.

Skyr with Blackberries, Grated Apple and Granola, preparation step 2: Spoon the skyr into a bowl and press a well into the middle with the back of the spoon. — Step 2. Spoon the skyr into a bowl and press a well into the middle with the back of the spoon.

The finished skyr with blackberries, grated apple and granola. — Step 3. Pile the apple and blackberries into the well and scatter the granola and pecans over the top just before eating, so they stay crisp.

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Ingredients

Skyr250 g
Blackberries100 g
Apple1 medium, about 160 g
Grated coarsely, skin on. Grating is what makes it feel like a crumble rather than a fruit salad.
Granola45 g
Pecans15 g
Ground cinnamonA pinch

Method

Grate the apple coarsely, skin and all, straight into a bowl and toss it with the cinnamon so it does not brown.
Spoon the skyr into a bowl and press a well into the middle with the back of the spoon.
Pile the apple and blackberries into the well and scatter the granola and pecans over the top just before eating, so they stay crisp.

Worth knowing

Granola is the heaviest thing here at 4.5 kcal a gram. The 45 g in this bowl is a small handful and is worth weighing the first time, because a pour from the bag usually lands nearer 80 g.
Skyr at 11 g of protein per 100 g is the highest of the strained yogurts and the least sweet. A teaspoon of honey is 22 kcal if it needs it.

Other breakfast recipes that share ingredients with this one, or every breakfast between 450 and 600 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.