Breakfast

Strawberry and Cottage Cheese Smoothie

Name: Strawberry and Cottage Cheese Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 150 g Cottage cheese; 150 g Strawberries; 150 ml Skimmed milk; A few drops Vanilla extract; To taste Granulated sweetener; A handful Ice

Cottage cheese blended with strawberries, skimmed milk and vanilla until it tastes like a milkshake. 245 kcal with 23 g of protein.

Calories: 245kcal
Protein: 23g
Fat: 7g
Carbs: 22g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Strawberry and Cottage Cheese Smoothie, plated and ready to serve. — The finished recipe. Strawberry and Cottage Cheese Smoothie

Ingredients 1 to 6 for strawberry and cottage cheese smoothie arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cottage cheese. 150 g Strawberries (Frozen works and makes it colder and thicker. Fresh in June tastes better.). 150 ml Skimmed milk. A few drops Vanilla extract. To taste Granulated sweetener. A handful Ice

Strawberry and Cottage Cheese Smoothie, preparation step 1: Blend the cottage cheese and milk on their own first for twenty seconds. The curds disappear completely and it turns into a thin cream. — Step 1. Blend the cottage cheese and milk on their own first for twenty seconds. The curds disappear completely and it turns into a thin cream.

Strawberry and Cottage Cheese Smoothie, preparation step 2: Add the strawberries, vanilla and sweetener and blend for another twenty seconds. — Step 2. Add the strawberries, vanilla and sweetener and blend for another twenty seconds.

The finished strawberry and cottage cheese smoothie. — Step 3. Taste. Strawberries vary a lot in sweetness and the cottage cheese is salty, so it may want a little more sweetener than you expect.

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Ingredients

Cottage cheese150 g
Strawberries150 g
Frozen works and makes it colder and thicker. Fresh in June tastes better.
Skimmed milk150 ml
Vanilla extractA few drops
Granulated sweetenerTo taste
IceA handful

Method

Blend the cottage cheese and milk on their own first for twenty seconds. The curds disappear completely and it turns into a thin cream.
Add the strawberries, vanilla and sweetener and blend for another twenty seconds.
Taste. Strawberries vary a lot in sweetness and the cottage cheese is salty, so it may want a little more sweetener than you expect.

Worth knowing

Cottage cheese blended is smoother than yogurt and has more protein per calorie than any drinking yogurt. Nobody tasting this would guess what is in it.
Skimmed milk at 35 kcal per 100 ml keeps the whole glass light. Whole milk adds about 45 kcal and a rounder taste.

Other breakfast recipes that share ingredients with this one, or every breakfast under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.